一些养生生活常识英文版炒菜小窍门中英文版
做菜是一门非常讲究的学问，如何将食材做到色香味俱全，可以说是非常考验一个人的厨艺的。从最开始的流程来说，切蔬菜和切肉类需要不同的切法才好看，刀工的好坏不仅影响食材的观感，更影响着口感，如何将菜切的既好看口感还好，接下来小编就为各位讲一讲关于切菜，都需要注意什么
蔬菜用直刀法切美味好看
Cooking is a very particular kind of learning, how to make the ingredients taste and taste, can be said to test a person's cooking. From the beginning of the process, the cutting cut vegetables and meat need different cutting method is good-looking, knife work quality not only affects the look and feel of the ingredients, more affecting the taste, how to cut vegetables taste good, interesting as small make up for you something about about the chopping vegetables, all need to pay attention to
Vegetables are delicious with straight cuts.
蔬菜作为餐桌上必不可少的配料，养生的朋友顿顿都离不开它。蔬菜富含非常丰富的人体所需元素，常年与蔬菜搭配非常有因身心健康。当然，不同蔬菜所包括的营养元素不同，朋友们根据自身的需求食用即可。那么蔬菜的切法该注意些什么呢？蔬菜在洗干净之后，用直刀法切蔬菜，这样切出来的蔬菜好看口感还好
肉类用斜刀法切美味好看
Vegetables serve as an essential ingredient on the table, and health friends don't need it. Vegetables are rich in the essential elements of the human body, and the perennial vegetable collocation is very good for physical and mental health. Of course, different vegetables contain different nutrient elements, and friends can eat according to their own needs. So what should you notice about vegetables? After the vegetables are washed, cut the vegetables with straight knife, so that the cut vegetables taste good.
Meat with oblique knife cuts delicious.
肉类作为人们日常生活中最需要的食材之一，猪肉牛肉羊肉等等都是人们最常接触的肉类。肉中含有非常丰富的蛋白质，无论是炒菜还是炖菜，放几片肉进去味道马上就变得不一样。而且不同的肉在菜中扮演的角色也不一样，不过不管什么肉，如何把肉切得好看才是主要的。肉的切法不同于蔬菜。肉需要斜刀切才好看而且口感也好
左手按食物右手持刀由上而下切食物就能切除完整片状
Meat is one of the most needed ingredients in People's Daily life. Pork and beef and mutton are the most commonly used meat. The meat contains a lot of protein, whether it's stir-fried or stewed, a few slices of meat and the taste will soon become different. And different meat plays a different role in the dish, but no matter what the meat, how to cut the meat well is the main. Meat is cut differently from vegetables. The meat needs a diagonal cut to look good and taste good.
The left hand is placed on the right hand with the knife and the food is cut down to remove the entire plate.
有的朋友表示看完了刚刚说的那两种切菜方法都不满意，有的朋友喜欢将食材切出完整片状，这样可能看起来更加美味。但是有朋友表示不知道如何才能切出完整片状来，这里小编告诉你，左手按食物右手持刀由上而下切食物就能切除完整片状，这次就不必担心切不出来自己想要的形状了。
炒肉时和配料一起炒就能不粘锅
Some friends said that they were not satisfied with the two methods of chopping vegetables they had just mentioned, and some friends liked to cut out the whole food to make it look more delicious. But a friend said don't know how to cut out a complete flake, here small make up to tell you, the left hand on the right hand with a knife by the incised food can complete flake, this time don't have to worry about not cutting out their desired shape.
Stir-fry the meat with the ingredients and cook without a stick.
刚刚说过，肉类是人们需要的食材之一，尤其是炒菜的时候，加一些肉进去炒，味道大不一样，那么有的朋友会经常遇到这样的问题，炒菜的时候先放肉炒再放菜，但是先炒肉总是糊锅，非常不方便清洁。其实炒菜先放肉没错，但是怎么能把肉炒的不糊，其实只需要把肉和配料一起炒就不会糊锅了
Just said, the meat is one of the people need food, especially when cooking, add some meat Fried, taste is very different, so some friends will often encountered such a problem, first put meat when cooking Fried put food again, but to always Fried meat paste pot, very convenient and clean. In fact, stir-frying meat is right, but how can we cook the meat not to paste, actually just need to cook the meat and the ingredients together, not paste the pan?
